Foodie Crush · by Heidi Larsen★ 4.1 (251)
The Best Clam Dip Recipe EVER
NUTRITION · PER SERVING—
CAL 52%·PRO 100%
CARBS 26G10% OF CAL
1G FIBER10G SUGAR15G OTHER
FAT 79G68% OF CAL
45G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy clam dip made with cream cheese, canned clams, and bright lemon and Worcestershire flavors. Serve with crackers or vegetables at parties and gatherings.
starteramericanshellfishgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 8- ounce package cream cheese (, at room temperature)
- 1 6.5- ounce can of minced clams (, drained and juice reserved)
- 2 green onions (, white and green parts, finely chopped)
- 1/2 lemon (, juiced)
- 1 teaspoon Worcestershire sauce
- Tabasco sauce to taste
At a glance
PER SERVING
CAL 52%·PRO 100%
CARBS 26G10% OF CAL
1G FIBER10G SUGAR15G OTHER
FAT 79G68% OF CAL
45G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1587mg
- Calcium
- 366mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.