The Best Cinnamon Buns
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The Recipe Rebel · by Ashley Fehr★ 5.0 (43)

The Best Cinnamon Buns

NUTRITION · PER SERVING230M COOK
CAL 23%·PRO 17%
CARBS 69G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER39G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy cinnamon buns with gooey caramel sauce and cream cheese frosting. A make-ahead friendly pastry that's worth the time investment.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup warm water ((between 105 and 110°F is best))
  • 2½ teaspoons active dry yeast
  • ½ cup milk
  • ¼ cup unsalted butter
  • ¼ cup granulated sugar ((50g))
  • 1 teaspoon salt
  • 1 large egg ((room temperature))
  • 3-4 cups all-purpose flour ((about 500g))
  • ½ cup heavy whipping cream
  • ½ cup golden corn syrup
  • ½ cup brown sugar ((85g))
  • 2 tablespoons unsalted butter
  • ¼ cup unsalted butter, (room temperature)
  • ¾ cup brown sugar ((128g))
  • 2 teaspoons ground cinnamon
  • ¼ cup cream cheese, (room temperature (2oz or ¼ package))
  • 2 tablespoons unsalted butter, (room temperature)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
PREP
45M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.