Feasting at Home · by Tonia | Feasting at Home★ 5.0
The Best Cilantro Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 29%
CARBS 11G5% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 93G93% OF CAL
14G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and zippy herb sauce made with fresh cilantro, nuts, parmesan, and lime. Use it to enhance pasta, soups, sandwiches, and more.
condimentamerican⚙️ food processorgluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups fresh cilantro leaves + tender stems
- 1/3 cup nuts (almonds + pumpkin seeds)
- 1/2 cup parmesan cheese (optional, feel free to leave this out, see notes)
- 1-2 garlic cloves
- 2-3 tablespoons lemon or lime juice, to taste
- 1/3 cup olive oil (add more for a looser texture)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 29%
CARBS 11G5% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 93G93% OF CAL
14G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.