Mel's Kitchen Cafe · by Mel★ 4.6 (227)
The Best Chocolate Zucchini Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake with shredded zucchini adding moisture and nutrition. Tender crumb with deep chocolate flavor, a vegetable-forward dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups granulated sugar
- 3/4 cup buttermilk (see note)
- 1/2 cup melted coconut oil (avocado oil, canola oil or vegetable oil)
- 2 cups finely shredded zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup natural, unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.