Brown Eyed Baker · by Michelle Lettrich★ 4.4 (59)
The Best Chocolate Frosting
NUTRITION · PER SERVING15M COOK
CAL 67%·PRO 5%
CARBS 149G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER142G TOTAL SUGAR
FAT 87G59% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich chocolate frosting made with melted chocolate and butter. Designed to frost cakes, cupcakes, and brownies.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces semisweet chocolate (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 67%·PRO 5%
CARBS 149G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER142G TOTAL SUGAR
FAT 87G59% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 18mg
- Total sugar
- 142g
- Added sugar
- ≥117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.