Crazy for Crust · by Dorothy Kern★ 4.2 (77)
The Best Chocolate Cupcake Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 30G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and decadent chocolate cupcakes with a moist crumb and deep cocoa flavor. A classic indulgence for dessert or celebrations.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups (372g) all purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt (not kosher, just regular table salt)
- 2 cups (474ml) hot water or hot coffee (see note)
- ¾ cup (177ml) vegetable oil
- 2 tablespoons (30ml) distilled or white vinegar
- 1 teaspoon vanilla extract
- Chocolate Buttercream Frosting ((or use your favorite))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 4%
CARBS 30G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 7mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.