The Best Chocolate Chip Cookies
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The Girl Who Ate Everything · by Christy Denney5.0 (15)

The Best Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 51%
CARBS 284G55% OF CAL
19G FIBER76G OTHER189G TOTAL SUGAR
FAT 101G44% OF CAL
59G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic chocolate chip cookies with a crisp buttery edge and soft center, made without chilling or unusual ingredients. A straightforward, reliable recipe yielding three dozen cookies.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 3
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup unsalted butter, cold but slightly soft
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups semi-sweet chocolate chips ((12 ounces))
PREP
15M
SODIUM
878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.