Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (26)
The Best Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING24M COOK
CAL 7%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft and chewy chocolate chip cookies loaded with melted chocolate, a timeless American favorite. They're best served warm or at room temperature with a cold glass of milk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 cups all-purpose flour*
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened but still slightly cool)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ¼ cups semi-sweet or bittersweet chocolate chips (plus a few extras for pressing into the tops of the cookies, if desired)
At a glance
PER SERVING · TIME 24M
CAL 7%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.