Bakerita · by Rachel Conners★ 5.0 (2)
The Best Chocolate Chip Cookie
NUTRITION · PER SERVING22M COOK
CAL 100%·PRO 60%
CARBS 340G57% OF CAL
23G FIBER89G OTHER227G TOTAL SUGAR
FAT 112G42% OF CAL
66G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with a tender, buttery base and melted chocolate chunks throughout. Simple ingredients and straightforward baking make these a timeless treat.
dessertamericanvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 sticks (8 oz. unsalted butter, softened)
- ¼ cup white sugar
- ¼ cup turbinado sugar
- 1 ¾ cup light brown sugar (packed)
- 2 eggs
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 pound chocolate (the best quality you can afford, chopped into 1/2 in. chunks)
At a glance
PER SERVING · TIME 22M
CAL 100%·PRO 60%
CARBS 340G57% OF CAL
23G FIBER89G OTHER227G TOTAL SUGAR
FAT 112G42% OF CAL
66G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1284mg
- Total sugar
- 227g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 162mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.