The Recipe Rebel · by Ashley Fehr★ 4.9 (21)
The Best Chocolate Cheesecake
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 37%
CARBS 61G43% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 32G51% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate cheesecake that bakes without cracking or requiring a water bath. Perfectly dense and fudgy.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (melted)
- 2 ½ cups chocolate baking crumbs
- 1 tablespoon sugar
- 100 grams chopped chocolate ((about 3/4 cup))
- ½ cup heavy cream (35%)
- 2 packages cream cheese ((500 grams or 16 oz) room temperature)
- 1½ cup sugar ((300 grams))
- 2½ cups plain Greek yogurt ((or sour cream))
- 4 large eggs
- 2 teaspoons vanilla
- a pinch of salt
- 2 tablespoons unsweetened cocoa powder
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 37%
CARBS 61G43% OF CAL
2G FIBER10G OTHER49G TOTAL SUGAR
FAT 32G51% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 320mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.