The Wholesome Dish · by Amanda Finks★ 5.0 (5)
The Best Chocolate Cake Recipe
NUTRITION · PER SERVING52M COOK
CAL 25%·PRO 17%
CARBS 71G57% OF CAL
5G FIBER55G SUGAR11G OTHER
FAT 24G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and extremely moist homemade chocolate cake made with buttermilk and topped with cream cheese chocolate buttercream frosting. The tanginess of the frosting balances the deep chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder ((naturally processed, like Hershey's))
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk (well shaken (full-fat if you can find it))
- 1/2 cup canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water ((does not need to be boiling))
- 16 tablespoons unsalted butter (room temperature (2 sticks))
- 1 cup unsweetened cocoa powder ((naturally processed, like Hershery's))
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese (room temperature)
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 52M
CAL 25%·PRO 17%
CARBS 71G57% OF CAL
5G FIBER55G SUGAR11G OTHER
FAT 24G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 32m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.