Broma Bakery · by Sarah | Broma Bakery★ 5.0
The BEST Chocolate Cake
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 12%
CARBS 80G57% OF CAL
5G FIBER15G OTHER60G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadently moist one-bowl chocolate cake with rich chocolate buttercream frosting. A classic dessert for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups (364g) granulated sugar
- 3/4 cup (84g) Dutch-processed cocoa powder
- 2 cups (256g) all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (105g) vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup (227g) buttermilk
- 3/4 cup (178g) strongly brewed coffee
- 1 1/2 cups (339) unsalted butter, room temperature
- 1 cup (112g) Dutch-processed cocoa powder
- 5 cups (560g) powdered sugar
- 1/4 cup (60g) milk, slightly warmed
- 1/4 cup (60g) heavy cream, slightly warmed
- 3 tablespoons corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 12%
CARBS 80G57% OF CAL
5G FIBER15G OTHER60G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 368mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.