The Girl Who Ate Everything · by Christy Denney★ 4.6 (8)
The Best Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 14%
CARBS 92G47% OF CAL
5G FIBER16G OTHER71G TOTAL SUGAR
FAT 46G53% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made from a doctored cake mix, topped with homemade chocolate frosting. Simple to make with impressive results.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box devil’s food cake mix ((chocolate cake mix works too))
- 1 (3.4 ounce) box instant chocolate pudding mix (not the sugar or fat free kind!) ((see note))
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 eggs (beaten)
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips ((optional - see note))
- 1 1/2 cups unsalted butter, softened
- 1 cup cocoa powder
- 5 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoon vanilla extract
- 3/4 cup heavy whipping cream ((milk can be substituted))
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 14%
CARBS 92G47% OF CAL
5G FIBER16G OTHER71G TOTAL SUGAR
FAT 46G53% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 528mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.