Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (112)
The Best Chocolate Cake
NUTRITION · PER SERVING57M COOK
CAL 16%·PRO 11%
CARBS 50G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate cake made with cocoa and buttermilk. This is a rich dessert cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup natural, unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil (see note)
- 2 large eggs
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 57M
CAL 16%·PRO 11%
CARBS 50G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 434mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.