The best chocolate bundt cake... ever
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Broma Bakery · by Sofi | Broma Bakery5.0

The best chocolate bundt cake... ever

NUTRITION · PER SERVING
CAL 26%·PRO 12%
CARBS 63G49% OF CAL
4G FIBER43G ADDED1G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate Bundt cake packed with deep cocoa flavor. Fudgy and decadent, this impressive dessert is sure to wow guests.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 1 1/4 cups plus 1 tablespoon brewed coffee
  • 3/4 cup cocoa powder
  • 2 1/4 cups sugar
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 teaspoons baking soda
  • 2 eggs
  • 1 egg yolk
  • 1 1/4 cups plus 1 tablespoon buttermilk
  • 1 cup plus 2 tablespoons canola oil
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups plus 2 tablespoons flour, sifted
  • 6 ounces unsweetened chocolate
  • 3/4 cup unsalted butter
  • 3 cups powdered sugar, sifted
  • 1/2 cup sour cream, at room temperature
  • 1/4 cup brewed coffee, cooled
PREP
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.