The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese noodle soup with a savory broth thickened with cornstarch, studded with shrimp, pork, mushrooms, and lily flower. Rich and deeply flavored, it's a satisfying lunch or dinner that improves when made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz (660 g) dried noodles of your choice ( (*Footnote 1))
- 1 cup handfuls dried lily flowers (, 2 cup once rehydrated)
- 10 dried shiitake mushrooms (, 2 cups once rehydrated)
- 1/4 cup dried woodear mushrooms (, 2 cups once rehydrated)
- 1 lb (450 g) shrimp (, peeled and deveined)
- 12 oz (350 g) pork tenderloin (, thinly sliced)
- 2 tablespoons Shaoxing wine (, or dry sherry)
- 4 teaspoons cornstarch
- 3/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 can (28 oz/794 g) diced tomato
- 4 green onions (, sliced)
- 1 tablespoon ginger (, minced)
- 4 cups chicken stock
- 2 tablespoons soy sauce
- 1 teaspoon salt (, or to taste)
- 2 tablespoons oyster sauce ( (Optional) (*Footnote 2))
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil or homemade chili oil ( (Optional))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2559mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1214mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.