Broma Bakery · by Sofi | Broma Bakery
The Best Chimchurri Sauce
NUTRITION · PER SERVING6M COOK
CAL 55%·PRO 15%
CARBS 31G11% OF CAL
8G FIBER12G ADDED2G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 110G89% OF CAL
15G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green herb sauce made from parsley, cilantro, oregano, garlic, and olive oil, with the acidity of red wine vinegar and the sweetness of honey. A traditional chimichurri to serve with grilled meats.
condiment⚙️ food processor♨️ grilldairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 bunch fresh parsley, washed
- 1 bunch fresh cilantro, washed
- 3 tablespoons fresh oregano
- 4 cloves of garlic, roughly chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 2 teaspoons honey
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 6M
CAL 55%·PRO 15%
CARBS 31G11% OF CAL
8G FIBER12G ADDED2G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 110G89% OF CAL
15G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3m
- Sodium
- 1287mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1251mg
- Calcium
- 305mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.