The Best Chicken Tortilla Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (7)

The Best Chicken Tortilla Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 49%
CARBS 45G45% OF CAL
9G FIBER9G SUGAR26G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-quality chicken tortilla soup with beans, corn, and bold Mexican spices, finished with crispy tortillas, avocado, and sour cream. Ready in 30 minutes yet tastes slow-simmered, freezer-friendly for crowds.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 lb boneless skinless chicken breasts (pounded to an even thickness)
  • 1 medium onion, (chopped)
  • 1 poblano pepper, (chopped*)
  • 1 red bell pepper, (chopped)
  • 4 garlic cloves, (minced)
  • 2 tsp EACH chili pwdr, ground cumin, chicken bouillon pwdr*
  • 1/2 tsp EACH smoked paprika, dried oregano, salt
  • 1/4 teaspoon pepper
  • 1 4 oz. can mild diced green chilies
  • 2 15 oz. cans fire-roasted tomatoes ((not drained))
  • 1 15 oz. can black beans, (rinsed and drained)
  • 1 15 oz. can sweet corn, (rinsed and drained)
  • 1 10 oz. can mild enchilada sauce
  • 6 cups low sodium chicken broth
  • 1 tablespoon lime juice
  • 1/3 chopped cilantro
  • 8 (6-inch) corn tortillas
  • 1 tablespoon vegetable oil
  • salt
  • fresh cilantro
  • sour cream
  • avocado
  • lime
  • hot sauce
PREP
5M
SODIUM
1610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.