The Best Chicken Quesadillas
View original ↗
Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (121)

The Best Chicken Quesadillas

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 75%
CARBS 27G27% OF CAL
13G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese quesadillas filled with seasoned mushrooms, bell peppers, and melted Monterey Jack and cheddar. A vegetarian main with warm, gooey filling and crispy tortillas.

mainmexicantaco
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika, smoked or regular
  • 1/4 teaspoon black pepper (I use coarsely ground)
  • 4 cups cooked, chopped chicken
  • 1 tablespoon oil
  • 2-3 cups sliced mushrooms (optional - see note)
  • 2 medium bell peppers (any color), cored and sliced into thin strips
  • 1 large onion, sliced into thin half moon strips
  • 2-3 tablespoons broth or water
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded medium or sharp cheddar cheese
  • 8 8-inch flour tortillas
PREP
20M
SODIUM
1376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.