The BEST Chicken Pot Pie Recipe
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Foodie Crush · by Heidi Larsen★ 5.0 (10)

The BEST Chicken Pot Pie Recipe

NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 42%
CARBS 31G32% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic comfort-food chicken pot pie with tender chicken, vegetables, and a creamy gravy wrapped in a buttery pie crust.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 tablespoons butter
  • 1 medium yellow onion (, finely chopped (about 1 cup))
  • 2 large celery ribs (, medium-diced (about 1 cup))
  • 2 large carrots (, peeled and medium-diced (about 1 cup))
  • 1 russet potato (, peeled and medium-diced (about 1 ½ cups))
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper (, plus more for topping pie)
  • 1 tablespoon fresh thyme
  • ¼ teaspoon celery seed
  • 1 pound skinless boneless chicken breast (, cooked and chopped (about 2 cups))
  • ½ cup all-purpose flour
  • ½ cup white wine (, (nothing fancy but one that you’d drink))
  • 2 ounces cream cheese
  • 2 cups chicken stock (, from better than bouillon chicken base)
  • 1 cup frozen peas
  • 1 recipe all butter pie crust (, for a double crust pie)
  • 1 egg
  • half and half or milk (, for egg wash)
PREP
75M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.