The Best Chicken Pot Pie
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Mel's Kitchen Cafe · by Mel★ 4.9 (178)

The Best Chicken Pot Pie

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 74%
CARBS 78G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC56G OTHER11G TOTAL SUGAR
FAT 48G49% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic chicken pot pie with vegetables in a creamy sauce and flaky biscuit crust. Comforting and hearty home-style dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion or shallots
  • 3/4 cup chopped celery
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups peeled and chopped (1/4-inch) potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 5 tablespoons butter
  • 1/2 cup all-purpose flour
  • 3 cups low-sodium chicken broth or stock
  • 2 cups 2% or whole milk
  • 3 cups cooked, diced chicken
  • 3/4 cup frozen peas
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 11 tablespoons salted butter, cut into pieces and well-chilled
  • 1 1/4 cups buttermilk
  • One 9-inch double crust recipe (see note)
PREP
30M
SODIUM
1699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.