Foodie Crush · by Heidi Larsen★ 5.0 (49)
The BEST Chicken Fajitas Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 70%
CARBS 66G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 23G34% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly seared chicken breast with peppers and onions in a homemade fajita spice blend, served with tortillas. Hot, flavorful, and ready in under 30 minutes.
mainmexicantacochicken🍳 skilletdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 batch fajita seasoning mix (recipe above)
- 1 tablespoon cornstarch
- 1/4 cup plus 2 tablespoons canola oil (, divided)
- 2-3 limes
- 1/2 green bell pepper (, cored and seeded)
- 1/2 red bell pepper (, cored and seeded)
- 1/2 yellow bell pepper (, cored and seeded)
- 1 yellow onion (, peeled and halved)
- 12 flour tortillas
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 70%
CARBS 66G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 23G34% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1087mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.