The Best Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajitas with a marinated chicken grilled with bell peppers and onions, served with warm tortillas. The smoky char and citrus marinade flavor the tender meat. Serve with traditional toppings like sour cream and guacamole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup fresh lime juice (about 3-4 limes)
- 1/3 cup water
- 2 tablespoons vegetable oil
- 2 large cloves garlic (minced)
- 1 teaspoon salt
- 3 teaspoons apple cider or red wine vinegar
- 2 teaspoons soy sauce
- ½ teaspoons chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon liquid smoke
- ¼ teaspoon black pepper
- 1/8 teaspoon onion powder
- 1 1/2 pounds chicken breasts ((about 3 large chicken breasts))
- 1 medium yellow onion (cut into thin strips)
- 1 medium green pepper (cut into thin strips)
- 1 medium red or orange pepper, cut into thin strips
- 8 ounces fresh mushrooms (quartered)
- 1 teaspoon soy sauce
- 2 tablespoons water
- ½ teaspoon fresh lime juice (a quick squeeze of a cut lime)
- Dash of salt and pepper
At a glance
PER SERVING · TIME 147M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 12m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.