Natasha's Kitchen · by Valentina Ablaev★ 4.9 (396)
The BEST Chicken Enchiladas Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 70%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with chicken and baked in a creamy, cheesy enchilada sauce with green chilis. A comforting, make-ahead meal.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 flour tortillas ( 10-inch burrito size)
- 1 1/2 lb chicken breast or thighs
- 3 oz cream cheese (room temp)
- 1/3 cup sour cream
- 4.5 oz diced green chilis (with their juice)
- 20 oz mild red enchilada sauce ((We used 2 - 10oz cans))
- 1 1/4 tsp salt (divided)
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 1/2 cups shredded cheese (divided (Mexican, Four Cheese or Colby Jack))
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 70%
CARBS 39G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 366mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.