The Best Chicken Enchilada Soup
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Mel's Kitchen Cafe · by Mel★ 4.8 (47)

The Best Chicken Enchilada Soup

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 78%
CARBS 55G51% OF CAL
9G FIBER39G OTHER7G TOTAL SUGAR
FAT 7G14% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chicken soup with chile, potatoes, butternut squash, and beans in a savory broth seasoned with cumin and taco spices. Comforting and flavorful.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 cups chicken broth
  • 2 pounds boneless skinless chicken breasts (see note for cooked chicken)
  • 1 (3.5-ounce) can chopped green chiles
  • 1 large yellow onion (peeled and quartered)
  • 4 medium russet, yukon or sweet potatoes (or a combination) (peeled and quartered )
  • 1 red bell pepper (cored, seeded and cut into large chunks)
  • 3-4 cups cubed butternut squash (from about 1/2 of a medium butternut squash, peeled and cut)
  • 3 cloves garlic (chopped or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • 1 1/2 teaspoons cumin
  • 2 tablespoons taco seasoning (see note for substitution)
  • 1 cup sour cream (light or regular)
  • 1 (8-ounce) can tomato sauce
  • 2 cans white or pinto beans (rinsed and drained)
PREP
25M
SODIUM
1904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.