The Best Chicken Cordon Bleu (Mom's Recipe)
View original ↗
House of Nash Eats · by Amy Nash4.9 (9)

The Best Chicken Cordon Bleu (Mom's Recipe)

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 28G19% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 29G45% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts stuffed with ham and Swiss cheese, breaded and pan-fried, then simmered in a creamy sauce. Rich and comforting, perfect for a weeknight dinner.

mainamericanroastchicken
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 large boneless (skinless chicken breasts)
  • 8 slices ham
  • 8 slices Swiss cheese
  • 2 large eggs (beaten)
  • ¼ cup all-purpose flour
  • 1 box Original Shake N' Bake
  • 1 envelope Garlic & Herb dressing mix
  • 1 cup powdered Parmesan cheese
  • Toothpicks or plastic wrap
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • Salt & Pepper (to taste)
PREP
20M
SODIUM
1667MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.