Mel's Kitchen Cafe · by Mel★ 4.9 (141)
The Best Cheesy Garlic Drop Biscuits
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 13%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy drop biscuits flavored with garlic powder and cheddar cheese. Savory and quick to make, perfect alongside a meal or for breakfast.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 1/2 cups shredded sharp cheddar cheese (see note)
- 1 cup buttermilk (see note)
- 6 tablespoons salted butter (melted)
- 3 tablespoons salted butter (melted)
- 1/4 teaspoon crushed dried parsley
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 13%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 129mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.