The Best Cheesy Garlic Bread (Pull Apart Recipe)
View original ↗
Cafe Delites · by Karina Carrel5.0 (4)

The Best Cheesy Garlic Bread (Pull Apart Recipe)

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 19G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pull-apart sourdough loaf stuffed with garlic butter and melted cheddar and mozzarella. Crispy, cheesy, and addictive—a crowd-pleaser.

sideamericanvegetarian
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 pound sourdough bread (unsliced loaf)
  • 1/2 cup butter (melted)
  • 2 cloves garlic (finely chopped or minced )
  • 1/2 cup green onions (chopped, about 4-5 green onions (scallion))
  • 2 tablespoons fresh parsley (chopped, divided)
  • 1 pinch salt
  • 5 slices Cheddar cheese (Use sharp cheddar slices)
  • 1 cup mozzarella Cheese (fresh shredded)
PREP
10M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.