The Best Cheesecake Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake cookie bars layer buttery, chocolatey cookie dough with a creamy cheesecake center and studded with caramel and toffee bits. They're sweet, rich, and indulgent. Serve as a dessert or special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1½ cups light brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup semi-sweet chocolate chips (plus ¼ cup for topping if desired)
- ⅓ cup caramel bits
- ⅓ cup toffee bits
- 1¼ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
- 8 ounces cream cheese (room temperature)
- ½ cup sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 184mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.