Foodie Crush · by Heidi Larsen★ 4.8 (25)
The Best Cheeseburger Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 61%
CARBS 36G29% OF CAL
5G FIBER17G OTHER15G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cheeseburger soup with ground beef, potatoes, and cheddar cheese. Tastes like your favorite burger without the bun, ready in 35 minutes.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef ((I used 85% lean))
- 3 cloves garlic, (pressed or minced)
- 1 small yellow onion, (chopped (about 1 ½ cups))
- 2 stalks celery, (chopped (about 1 cup))
- 4 carrots, (peeled and chopped (about 1 cup))
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup all-purpose flour
- 4 cups cold whole milk
- 1 cup chicken broth
- 2 small russet potatoes, (peeled and cubed into bite size pieces (about 3 cups))
- 14.5 ounces canned diced tomatoes, (drained)
- 1 tablespoon hot sauce*
- 2 cups shredded sharp cheddar cheese, (plus more for garnish)
- 2 tablespoons Italian flat leaf parsley, (chopped)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 61%
CARBS 36G29% OF CAL
5G FIBER17G OTHER15G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 927mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 442mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.