Jo Cooks · by Joanna Cismaru★ 5.0 (3)
The Best Cheeseburger
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 81%
CARBS 34G16% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 63G65% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy cheeseburger topped with melted cheddar and a tangy special sauce with fresh vegetables and pickles. Quick to make and deeply satisfying.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds ground beef (80% lean)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 egg yolk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickles
- ½ cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 81%
CARBS 34G16% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 63G65% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1602mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 235mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.