Mel's Kitchen Cafe · by Mel★ 4.5 (192)
The Best Cheeseball
NUTRITION · PER SERVING15M COOK
CAL 69%·PRO 79%
CARBS 24G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 130G84% OF CAL
66G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese and pecan ball with herbs and Worcestershire sauce. A classic appetizer for entertaining.
starteramerican🥣 mixergluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 packages (8-ounces each) cream cheese (softened)
- 4 cups shredded sharp cheddar cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 teaspoons dried parsley
- ¼ teaspoon pepper (I use coarsely ground pepper)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce (optional)
- 1 cup pecans (finely chopped for rolling)
At a glance
PER SERVING · TIME 15M
CAL 69%·PRO 79%
CARBS 24G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 130G84% OF CAL
66G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1611mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 1011mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.