Dinner at the Zoo · by Sara Welch★ 5.0 (15)
The Best Cheese Board
NUTRITION · PER SERVING21M COOK
CAL 38%·PRO 66%
CARBS 70G36% OF CAL
5G FIBER34G OTHER31G TOTAL SUGAR
FAT 42G49% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to assembling an impressive cheese board with a variety of cheeses, crackers, fruits, nuts, and honey. An easy, elegant appetizer that always impresses.
starteramericanvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces aged cheese (cheddar, gouda)
- 8 ounces blue cheese (gorgonzola, stilton)
- 8 ounces soft cheese (goat cheese, brie)
- 8 ounces hard cheese (parmigiano-reggiano, comte)
- 1 cup fresh fruit (berries, sliced apples or pears)
- 1/2 cup dried fruit (apricots, cranberries)
- 16 ounces assorted bread (baguette slices, breadsticks, crackers)
- 3/4 cup nuts (candied pecans, almonds, pistachios)
- 1-2 small jars honey or jam
- fresh herbs for garnish
At a glance
PER SERVING · TIME 21M
CAL 38%·PRO 66%
CARBS 70G36% OF CAL
5G FIBER34G OTHER31G TOTAL SUGAR
FAT 42G49% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1366mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 658mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.