The Best Cauliflower Fried Rice {Low Carb!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick low-carb fried rice made with cauliflower rice, shrimp, and egg, ready in 15 minutes using frozen vegetables and quick-cooking ingredients. Savory with soy sauce and sesame finishing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb frozen raw shrimp, defrosted and de-shelled
- Salt & pepper, to taste
- 1 tbsp butter
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups cauliflower rice (or 1 head cauliflower)
- 3 tbsp low-sodium soy sauce (or tamari if gluten-free or coconut aminos for Whole30)
- 2 cups mixed frozen vegetables
- 1 pinch salt
- 1 egg
- 4 green onions, sliced
- Sesame seeds, for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 930mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.