Broma Bakery · by Sarah Fennel & Katharine Canfield★ 4.8
The Best Carrot Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 9%
CARBS 61G50% OF CAL
3G FIBER10G OTHER48G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake loaded with pineapple, coconut, raisins, and warm spices, topped with cream cheese frosting. Rich and deeply flavorful.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups shredded carrots
- 8 oz crushed pineapple, drained
- 3/4 cup sweetened, shredded coconut
- 1/2 cup raisins
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 5 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 9%
CARBS 61G50% OF CAL
3G FIBER10G OTHER48G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 449mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.