Crazy for Crust · by Dorothy Kern★ 4.2 (100)
The BEST Carrot Cake Loaf Recipe
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 12%
CARBS 80G56% OF CAL
3G FIBER63G SUGAR14G OTHER
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist carrot cake loaf packed with warm spices and topped with cream cheese frosting. A classic dessert with rich carrot flavor in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 cups (248g) all purpose flour
- 4 large eggs
- ½ cup (118ml) vegetable oil
- ½ cup (129g) unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 ½ cups (300g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 cups (163g) shredded carrots ((from about 4-6 carrots))
- 8 ounces (226g) cream cheese (softened)
- ½ cup (113g) unsalted butter, softened
- 3 cups (340g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 12%
CARBS 80G56% OF CAL
3G FIBER63G SUGAR14G OTHER
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.