Plain Chicken · by StephanieParker★ 5.0 (32)
The BEST Carrot Cake
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 21%
CARBS 107G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER86G TOTAL SUGAR
FAT 29G37% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A supremely moist carrot cake with rich cream cheese frosting and chopped pecans. The secret ingredient is baby food, which adds moisture without chunks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 2½ cups sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 2 tsp vanilla
- 4 eggs
- 1 cup vegetable or canola oil
- 3 (4-oz) jars carrot baby food ((Gerber Stage 2))
- 1 (8-oz) package cream cheese (room temperature)
- 1 stick butter (room temperature)
- 4 cups powdered sugar
- chopped pecans (for garinish)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 21%
CARBS 107G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER86G TOTAL SUGAR
FAT 29G37% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 509mg
- Total sugar
- 86g
- Added sugar
- ≥78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.