The Best Carne Asada Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus-marinated grilled steak served in corn tortillas with fresh onion, cilantro, avocado, and cotija. Authentic street taco style with bold, bright flavors. Quick to cook after marinating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz striploin steak
- 1 tbsp olive oil
- 1 tbsp orange juice (preferably from an orange)
- 1 tbsp lime juice (preferably from a lime)
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic, minced
- 1 tsp orange and/or lime zest (optional)
- 1/2 tsp each salt & pepper
- 12 Corn tortillas ((3 per person))
- Raw white or red onions, diced
- Fresh chopped cilantro
- Lime wedges
- Feta or cotija cheese, crumbled (optional)
- 1 avocado (mashed)
- 2 tbsp onion (white or red, finely chopped)
- 1 clove garlic (minced)
- 1/2 lime (juiced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 854mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.