Broma Bakery · by Sofi | Broma Bakery★ 5.0
The Best Carmelitas
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 6%
CARBS 41G46% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter oat shortbread bars with chocolate chips and a gooey salted caramel layer. Sweet, buttery, and completely craveable.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter, browned
- 1 cup packed light brown sugar
- 1 1/3 cups all-purpose flour
- 1 1/3 cups old fashioned oats*
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- 40 soft caramels (we used Werther’s!)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 6%
CARBS 41G46% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.