Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
The BEST Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 6G47% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce made by cooking sugar and cream together. A versatile topping for desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup sugar
- 4 tablespoons water
- ½ cup heavy cream
- 5 tablespoons unsalted butter
- ½ teaspoon kosher salt or sea salt (optional if you want salted caramel)
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 6G47% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.