The BEST Caprese Salad with Pistachios
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caprese salad with fresh tomatoes, mozzarella, and basil, elevated with pistachios and a balsamic vinegar drizzle. Ready in five minutes, it's a light and refreshing side or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Large Tomatoes (or heirloom tomatoes)
- 1 Pound Fresh Mozzarella
- 1/3 Cup Pistachios (chopped)
- 2 Tablespoons Basil (chopped)
- Olive Oil
- Balsamic Vinegar (good quality )
- Salt and Pepper
- Crusty Bread Toast Points (or flatbread (optional))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 303mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.