THE BEST Caprese Salad + DIY Caprese Salad Bar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of ripe tomatoes, fresh mozzarella, and basil dressed simply with olive oil and vinegar. Perfect for showcasing summer produce as a light side or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh mozzarella (, cut into 1/4-inch thick slices)
- 8 ounces fresh mozzarella balls
- 3 pounds tomatoes (, (about 6 large heirlooms, or assorted fresh garden tomatoes))
- 1 bunch fresh basil leaves
- 1/4 cup fruity extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 tablespoon balsamic glaze
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 457mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 303mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.