Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
The Best Cabbage Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 43%
CARBS 96G73% OF CAL
26G FIBER0G ADDED26G INTRINSIC44G OTHER26G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable and white bean soup with cabbage, tomatoes, potatoes, and aromatics. Warm comfort food for cold weather.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon extra-virgin olive oil
- 1 carrot (diced)
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 small green cabbage
- 1 can diced tomatoes
- 1 teaspoon white wine vinegar
- 1 cup vegetable broth
- 1 can cooked white beans (drained and rinsed)
- 1 potato (peeled and diced)
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 43%
CARBS 96G73% OF CAL
26G FIBER0G ADDED26G INTRINSIC44G OTHER26G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1114mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2279mg
- Calcium
- 389mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.