The Recipe Critic · by Alyssa Rivers
The Best Buttermilk Waffles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 38G47% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and light buttermilk waffles with a crispy golden exterior. A classic breakfast favorite that's quick to make and perfect served with syrup, fruit, or whipped cream.
mainamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour, (scooped and leveled)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup butter, (melted and cooled)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 38G47% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.