Cooking Classy · by Jaclyn★ 5.0 (19)
The Best Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 37G67% OF CAL
2G FIBER13G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery pancakes with a moist, tender crumb and comforting homestyle flavor. A breakfast or anytime treat that everyone loves, served with maple syrup.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 13- 2 cups all-purpose flour*
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 2 large eggs
- 2 1/2 cups buttermilk
- 4 Tbsp unsalted butter, (diced into 1 Tbsp pieces and melted)
- Vegetable oil or butter for griddle
- Maple syrup, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 37G67% OF CAL
2G FIBER13G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 289mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 98mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.