The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
The Best Buttermilk Pancakes
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 27G52% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes made from basic pantry ingredients and cooked on a skillet. A classic breakfast favorite that's reliably light and tender.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 2 lightly beaten large eggs
- 3 cups buttermilk
- ¼ cup melted unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 27G52% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 360mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.