Handle the Heat · by Tessa Arias★ 5.0 (46)
The Best Buttercream
NUTRITION · PER SERVING15M COOK
CAL 52%·PRO 1%
CARBS 126G49% OF CAL
0G FIBER123G SUGAR3G OTHER
FAT 64G56% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An American-style buttercream frosting made with butter, powdered sugar, salt, and vanilla. Smooth and pipeable with a balanced sweetness. Used to frost cakes and decorate desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups (375 grams) powdered sugar, (sifted)
- 2 sticks (227 grams) unsalted butter, (at a cool room temperature)
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 1 to 2 tablespoons heavy or whipping cream
At a glance
PER SERVING · TIME 15M
CAL 52%·PRO 1%
CARBS 126G49% OF CAL
0G FIBER123G SUGAR3G OTHER
FAT 64G56% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.