The Recipe Rebel · by Ashley Fehr★ 4.9 (60)
The Best Burgers
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 52%
CARBS 17G25% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful burgers made from a mix of ground beef and pork with caramelized onions, balsamic vinegar, and warm spices. Much more complex and satisfying than typical burgers.
mainamericansandwichbeefpork🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet♨️ grill
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 medium red onion (finely chopped)
- 1 tablespoon brown sugar
- 2 cloves garlic (finely minced)
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pound lean ground pork
- 1 pound lean ground beef
- 1 large egg
- ½ cup fine seasoned bread crumbs
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Barbecue sauce for basting and toppings as desired
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 52%
CARBS 17G25% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.