The Best Buffalo Chicken Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip baked until hot and bubbly, loaded with shredded chicken and tangy buffalo sauce. A party staple for those who love spicy-savory appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- ½ teaspoon paprika
- 1 ½ teaspoons garlic powder
- 1 ⅓ cups shredded cheddar cheese (see note)
- 2 cups well-shredded chicken*
- 2 Thinly sliced green onions ((about ⅓ cup))
- Corn chips, crackers, toasted bread slices, etc. for dipping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 731mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 176mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.