The Recipe Critic · by Alyssa Rivers
The Best Buffalo Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 29%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 15G67% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded buffalo chicken dip with three types of cheese and hot sauce. Spicy, rich, and perfect for parties. Served warm for dipping.
starteramericanchicken🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups chicken breasts, cooked, shredded
- 8 ounce cream cheese
- 1/2 cup buffalo sauce (Frank's hot sauce)
- 1/2 cup ranch dressing ( or blue cheese dressing)
- 1/2 teaspoon granulated garlic powder
- 1 1/2 cup Colby-jack cheese, divided
- Optional: blue cheese crumbles & green onion (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 29%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 15G67% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 124mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.